.... a lot more than usual.
If I ever cooked before, usually I will fried and all I dishes only contains two words.
Like Fried Fish
or Fried Prawn
I have progressed recently to longer than 2 words dishes like...
Prawn Sambal with Tomato
or Fried French Bean with Tofu in Oyster Sauce
or Fried Mabung in Salted Soya Sauce with Tofu (Taucu Mabung).
I like the Taucu so much, I make one with Kerisi (Golden Threadfin Bream) fish.
Next target is Asam Fish.
Yes, I like fish, prawn and tofu :)
